January 19, 2011
New Year’s resolution: more delicious beverage projects.
Solution: Friends at Maverick Southern Kitchens begin crafting their very own wines.
Kismet or what?
Because Maverick takes such care and pride in the tasty food on your plate, it seemed a rather natural evolution for them to move into your wine glass. The two new Maverick vintages: a Chardonnay and a Claret-inspired red, were crafted to be food-friendly, well-flavored, perfectly balanced, value-driven accompaniments to their fresh, local, Southern-inspired cuisine.
Pals at Blue Ion designed some fantastic labels to adorn the bottles, and I had the great pleasure to draw out the Maverick personality that infuses everything they do.
It’s happy hour somewhere. Get thee to a Maverick establishment and raise a glass.