In vino veritas

New Year’s resolution: more delicious beverage projects.

Solution: Friends at Maverick Southern Kitchens begin crafting their very own wines.

Kismet or what?

Because Maverick takes such care and pride in the tasty food on your plate, it seemed a rather natural evolution for them to move into your wine glass. The two new Maverick vintages: a Chardonnay and a Claret-inspired red, were crafted to be food-friendly, well-flavored, perfectly balanced, value-driven accompaniments to their fresh, local, Southern-inspired cuisine.

Pals at Blue Ion designed some fantastic labels to adorn the bottles, and I had the great pleasure to draw out the Maverick personality that infuses everything they do.

It’s happy hour somewhere. Get thee to a Maverick establishment and raise a glass.


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