January 30, 2013
My Dad was a sensitive guy.
Sometimes it seemed like the whole world was too much for him.
Too loud. Too odiferous. Too crowded. Too bright. Too fast.
When overwhelmed by his senses, he raised one eyebrow in disapproval, lowered his newspaper, looked over at whoever was nearby, shook his head, muttered something inaudible, raised the paper again.
Mom called him, “The Nose,” because he could sniff out even a hint of spice or seasoning the second he walked in the door.
“Is that garlic?” he’d bellow, nose wrinkled in disgust.
Due to his sensitivity, we were raised on the blandest food, only ever-so-slightly salted.
Which might explain my lifelong longing for flavorful food.
Please, pass the garlic!
One night at home many years ago, I laughed hard at something and saw him out of the corner of my eye, fake-wincing in pain at the decibel level of my guffaw.
Which made me laugh even harder.
I said, “Sorry, Daddy,” not really meaning it.
He smiled broadly, shook his head in disbelief and said tiredly, but with love, “You’ve had that laugh since you were a little, little girl.”